The Orpheon Celesta is a musical UFO whose chef Emmanuel Hussenot has almost thirty years of cooking behind his unique artistic approach. This recording by the unhinged troublemakers of jazz reveals the recipe to which they owe the worldwide success of their cuisine: filter the great standards and popular traditional genres; sprinkle the result with offbeat poetry (A la Henri Salvador/Freres Jacques); and add a final dash of pepper from a New Orleans-style brass band… With impeccable arrangements and presentation, and an irresistible surrealist mayonnaise on the side, the Orpheon is a dish ready to go, so don’t miss it! Augustin BONDOUX & Patrick FReMEAUX
